Lactobacillus final product prices by customer purchase quantity and delivery locations to determine parameters of the product traits related information, content, packaging, etc. are welcome to inquire and negotiate adhere to rely on technological progress, and constantly develop new products, while maintaining a comprehensive quality management system, supply and marketing process of rigorous, comprehensive quality control, to ensure to provide customers with first-class products and services Chinese name:! lactobacillus Overview: lactobacillus is a preparation of pure lactic acid bacteria, is skim milk sterilized, vacuum concentrated, dried and then inoculated with lactic acid bacteria fermented and made of lactic acid bacteria and their metabolites of mixed powder, can be used as medicine or food additive, it is a functional dairy products. English name: Lactobacillus CBNumber: CB62539296 MF: C2H5NO2 MW: 75.07 CAS: 56-40-6 MOL: Mol file traits: white or white particles. Purpose: lactic acid bacteria on the human body in addition to their stomach, intestines and other health functions, their metabolic process will produce many beneficial substances, special features which cause great concern lactobacillus science and technology industry. Because of lactobacillus stable, without processing conditions, so a wider range of applications, can be used in areas, including fermentation dairy products, health food, cosmetics and food preservation. Antimicrobial nisin main function is to use a different number of different sites charge on its protein structure, can cause changes in the structure of the target bacteria membrane fraction, with similar functionality cleaner. In general, the sterilization mechanism is first adsorbed on the target cell membrane of bacteria, and then invade the formation permeability pore membrane to induce intracellular important substances, such as ATP, K +, etc. loss or biochemical reactions disorder, which led indicator bacteria death. The role of lactobacillus similar antibiotics, but different mechanisms of action, with specific and did not generate resistance and toxicity, and can not easily be intestinal trypsin damage, can effectively inhibit the growth of pathogens. Packing: 25 kg / bag, also according to user requirement. Service Commitment 1. Details Performance, uses, use conditions and the quality of the product to the user. 2. To provide customers with detailed product specifications, including test reports, product certification. 3. The company needs to register customer information and fill customer service tracking card. 4. goods to contact within three days by the marketing department phone customers, to ask the goods to the acceptance of the case, including whether the quality of products to meet customer needs, transport, packing and other requirements of customers. 5. Once the product quality problems arise within the terms of the contract, the company responsible for the refund, replacement, until the customer satisfaction. API lactobacillus, lactobacillus manufacturers, raw material prices lactobacillus, lactobacillus factory price, lactobacillus effect.